INCREASING SUSTAINABILITY OF FOOD PRODUCTION AND ENSURING HUMAN HEALTH THROUGH AGRICULTURE DIGITALIZATION


Adsorption efficiencies of calcium (II) ion and iron (II) ion on activated carbon obtained from pericarp of rubber fruit

Determination of adsorption efficiencies of activated carbon from pericarp of rubber fruit for calcium (II) ion and iron (II) ion has been performed by flowing the solutions of these ions through a column of activated carbon.The weights of activated carbon in 500 mL buret column (diameter 3.2 cm) for flowing calcium (II) ion and iron (II) ion solut

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A Named Entity Recognition Method Based on Knowledge Distillation and Efficient GlobalPointer for Chinese Medical Texts

The task of named entity recognition has been widely used in medical text analysis, but there is still the problem of poor transfer ability in practical applications.This work proposes a novel named entity recognition method based on a proposed knowledge distillation framework and Efficient GlobalPointer for Chinese biomedical and clinical data.Spe

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The influence of celebrity credibility, attractiveness, and social media influence on trustworthiness, perceived quality, and purchase intention for natural beauty care products

The growing importance of natural beauty care products among consumers is increasingly driven by social media networks, which play a substantial role in promoting sustainable consumption.This study examines the influence of Celebrity Credibility, Celebrity Attractiveness, and Social Media Influence on Trustworthiness and how Trustworthiness and Soc

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